“Considered one of the best cuts of steak, indulge in excellence with our dry aged, USDA Prime, and Bone-In Filet Mignons. A true rarity, these dry aged Filet Mignons have a buttery tenderness that you can cut with a fork and a mellow taste that only comes from the longstanding dry aging process. Add in the sweet flavor that comes from cooking with the bone and you’ve got a steak that truly “”Defines Excellence””.”
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