Reginald’s Homemade White Chocolate Macadamia Peanut Butter

Andrew Broocker was tired of peanut butter that tasted more like sugar and salt than peanuts. So he started making his own, subtracting everything extra until he got to the pure, peanut-y taste that he loved. Once he’d found the flavor he was looking for, he got creative and started adding in all kinds of tasty additions. His peanut butters were a unanimous YES around here. This combo is a little bit tropical (macadamia nuts), a little bit indulgent (white chocolate) and a whole lot of delicious. TIP OF THE TONGUE Pairs perfectly with Drunken Monkey Jam (rum, bananas and a little bit of lime!) for a PB&J like no other.

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Reginald’s Homemade White Chocolate Macadamia Peanut Butter

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