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Punch In The Mouth

Whether you’re sending to someone you love, hosting a bash or headed to a cocktail party and need a host gift, nothing hits the bullseye quite like a punch in the Mouth. Party punches are the current cocktail trend – mix all the ingredients together and serve in a bowl or pitcher. It’s the perfect way to feed a crowd. And this swanky kit has everything needed to mix up the best version ever: an American gin, indie bubbly, Grapefruit Hibiscus Cocktail Mixer and bourbon-infused Cocktail Cherries for garnish. Gotta have a cherry on top. PUNCH IN THE MOUTH 1 (750ml) bottle gin 1 (16oz) bottle fruity cocktail mixer 1 (750ml) bottle sparkling wine 1. 5 cups lemon Cocktail cherries, for garnish. DIRECTIONS 1. Add ice to a large pitcher or bowl. Add gin, mixer, sparkling wine and lemon juice. 2. Gently stir to mix ingredients. 3. Serve over ice and garnish with cocktail cherries. Serves 8 This curated box: Blanc de Blanc Reserve made by Lieb Cellars Dry Gin made by Koval Distillery Grapefruit Hibiscus Cocktail Mixer made by Morris Kitchen Cocktail Cherries made by Jack Rudy Cocktail Co.

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