A good source of protein, it is also rich in B vitamins, thiamin, riboflavin, niacin, pyridoxine and folate. Arrowhead Mills Hulled Millet can be used to add a nutty taste and texture to breads, served as a pilaf or stuffing, or sprinkled on top of salad as a crunchy topping.Pure organic hulled milletNutritious and versatile, millet can be used to add a nutty taste and texture to breads, pilaf, or stuffingGood source of protein, iron, thiamin, Vitamin B, riacin, and riboflavinLow fat, cholesterol free, and sodium freeCertified organic, kosherIngredients: organic hulled millet.
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