Professional Baked Taco Rack

This Chicago Metallic Professional Baked Taco Rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for 7 to 8 minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The non-stick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy–not heavy and greasy. Dishwasher, freezer and oven safe. Taco rack measures 15 inch long x 7 inch wide x 3-1/2 inch high

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Professional Baked Taco Rack

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