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A perfect present for a valued client or partner, this 3 quarter of a pound work of art guarantees an indescribable savoring experience. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.

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