These supremely elegant and crunchy crisps are a spiced riff on the shortbread cookie! Slightly fragrant from the turmeric, a whole lotta buttery from the butter… We can’t get enough. Made with unsalted butter, all-purpose flower, confectioners’ sugar, rye flower, sugar, dried currants, turmeric, vanilla bean paste and salt – these are the next-level treats you’ve been waiting for. They are seriously so, so good. We’ve never tasted anything like them. Plus, the packaging is so sophisticated, a box of these would make the perfect host gift. TIP OF THE TONGUE We like to use these in place of crackers as a sweet treat on cheeseboards. Aida also recommends pairing with a funky hard cider or a light, peppery red wine.
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