Bad Seed Chili Granola

AS SEEN ON THE TODAY SHOW! In this case, let hotter heads prevail. We didn’t know we needed a spicy granola in our lives, until we tried this fiery, flavorful concoction from our friends at Bad Seed. It’s unlike anything we’ve ever tried, but it does remind us (in the best possible way) of the spicy, crunchy bits at the bottom of a bowl of Szechuan dan dan noodles. So good! tip of the tongue TRY USING AS AN INDIE UPGRADE TO ONE OF OUR FAVORITE RECIPES: Marianne’s Brussels Sprouts With Bacon And Chili Granola 4 pounds Brussels sprouts4-5 tablespoons Extra Virgin Olive Oil1 pack Tender Belly Dry Cured Maple Bacon1 jar Bad Seed Chili Granola DIRECTIONS 1. Preheat oven to 450°.2. Lay Brussels sprouts on a baking sheet and drizzle with enough oil to coat. Bake 40-45 minutes. 3. Halfway through baking Brussels sprouts, line another baking sheet with foil. Lay bacon slabs directly onto foil and bake 20 minutes on a rack above the sprouts. 4. When 45 minutes are up, remove bacon and Brussels sprouts from oven. 5. Place Brussels sprouts in a large bowl. Chop bacon and add to sprouts, along with a ½ jar of Chili Granola. Stir to combine. 6. When ready to serve, top with remaining ½ jar of granola. Total time: 50 minutes Serves: 10-12

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