Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Want more deals from

Then visit Savintle for millions of coupons and deals.

Navigation

Categories

Biosensors in Food Processing, Safety, and Quality Control

Share

Similar Offers

Save 80% on your class text...

Get an extra $5 off $35 or ...

Follow Us