Chilli to Vanilla: Fauchon for the Recipes

The greengrocers of the Middle Ages sold ‘species aromatica’ from around the world as flavorings for food. Today, the availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world’s greatest food shops: Fauchon’s of Paris. From cocktail appetisers and starters, through fish, meats, vegetables and finally glorious deserts.

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Chilli to Vanilla: Fauchon for the Recipes

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