Geographical Indications for Food Products Second Edition

Geographical Indications for Food Products presents a detailed update of the international, regional, and national law of geographical indications (GIs) for food products. Since the first edition of this indispensable volume nearly a decade ago, great changes have taken place in both national and international legal and regulatory frameworks for GIs system for food products. Rather than use of limitation (designed to prevent the use of culture for protectionist purposes), there is a preponderance to now favour recognition of GIs, with enforcement directed at protection. While the World Trade Organization (WTO) and its Agreement on Trade-Related Aspects of Intellectual Property (TRIPS) remain the multilateral legal benchmarks for GIs, the

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Geographical Indications for Food Products Second Edition

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