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Greenbar Distillery Greenbar Hibiscus Liqueur

LA distillery Greenbar has created an unbelievably zesty, fruity, flower-ful hibiscus liqueur, inspired by the vibrant Mexican cuisine of Southern California – and we’re sipping it all the time (not just on #Taco Tuesday). Greenbar starts by distilling organic molasses into a light rum-like base, and then infusing the bottle with whole hibiscus flowers, geranium flowers and California lemon zest. The result is a ruby red spirit that makes us smile every time we pour it in a glass, and a flavor that’s bright, ripe, and luscious – like ripe red raspberries got lost in a tropical flower field – with just a touch of pure cane sugar to balance out the natural bitter edge of hibiscus. It’s jammy, earthy, and bright…and it’s making all our cocktails muy delicioso. Tip of the Tongue We love to add a long pour of this hibiscus liqueur to seltzer or sparkling wine for an energizing pre-dinner cocktail. Or we mix it into a margarita (it plays extremely well with tequila). Or we sip it straight as a digestif. Makes a great gift for cocktail connoisseurs and Californians (past and present).

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