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Maine Seafood Rub

A beautiful filet of fresh Maine haddock or cod deserves to be cooked to perfection. This hand-blended mix of spices and salt complements the flavor of the fish without overpowering it. Add some to chowder, steamed shellfish or stews. Wicked awesome! For added flavor, generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. Also, delicious used on white meats and vegetables.

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