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The Grate Spatula solves a common problem faced by every griller meat sticking to the grill when you go to flip. The crusty texture and intense flavor of grilled meats is a result of the Maillard Reaction. This occurs at high temperatures when the sugars and proteins in foods are reduced. This handy spatula lets you smash your meat for intense flavor. The perfect grilling companion. More is Better: The built-in Âteeth at the end of the spatula glide right under food to prevent tearing
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