Opal Gold


Four of our favorite recipes are dazzlingly decorated with 8 leaves of edible 24-karat gold to create the Opal Gold, making it an unexpected opportunity to experience bite-sized chocolate bliss. Complete with a slow-roasted hazelnut-almond praline (number 0), a lavender-infused vanilla ganache (number 1), a delectable Italian gianduja praline (number 2), and our unmistakable Z chocolate with its crunchy praline layer running parallel to a sweet-salty caramel layer, the Opal is a sample-sized exploration of our most exceptional recipes.

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