Penne Lisce Pasta

Artfully crafted by master pasta makers in the Dolomite region of Italy, this premium organic pasta is made from a rich, local variety of durum wheat called Matt. It is also bronze cut and dried at a lower temperature for a longer period of time to preserve the flavor of the wheat. Bronze cut pastas are also a rougher, more porous pasta that hold sauces and seasonings better and have a more textured feel. Penne Lisce is Italian for smooth “quills” or feather pens and as one of the most versatile

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Penne Lisce Pasta

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