“Carved from the center of our premium Prime Rib Roast, these magnificent Angus Beef Ribeye Steaks will amaze you. The Ribeye is distinguished by its rich marbling and natural “”flavor kernel”” that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none. Also, for enhanced flavor, try our Bone-In Ribeyes.”
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