Sqirl Blueberry Rhubarb Jam

With a generous growing season and endless western sun, great fruit in LA is a given. And SQUIRL’s jam’s delicate, artful preparations truly lets the fruit shine through. They use heirloom varietals whenever possible, all from family-owned farms. Even the pots the jam is made in are hand spun by a local coppersmith. Here, a departure from the traditional couple that is strawberry and rhubarb, SQUIRL’s fresh blueberry and rhubarb jam has a subtly sweet and tart flavor. It’s a reinvention of the classic, and we’re smitten. tip of the tongue Slather on any and every baked good you get your hands on. Seriously. We especially love it on a slice of brioche toast topped off with sheep’s cheese.

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Sqirl Blueberry Rhubarb Jam

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