Sqirl Raspberry Vanilla Bean Jam

With a generous growing season and endless western sun, great fruit in LA is a given. And Sqirl Jam’s delicate, artful preparations truly let the fruit shine through. They use heirloom varietals whenever possible, all from family-owned farms. Even the pots the jam is made in are hand spun by a local coppersmith. The combo of raspberry and vanilla bean is not for the sweet-averse: a spoonful of this addictive jam will leave you wondering how SQIRL was able to pack an entire freshly baked raspberry shortcake into a small (and beautifully designed) jar. tip of the tongue Spread on slices of a corn muffin, our all-time favorite combination. Or sweeten up slices of rye bread and add a dollop of crème frâiche. Or just make the best PBJ’s ever.

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Sqirl Raspberry Vanilla Bean Jam

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