New Tart Cherry Comfort gets to the root cause of excess uric acid Supports normal uric acid levels Promotes comfortable, healthy joints Promotes a normal inflammatory response Helps maintain normal blood pressure Supports healthy iron levels New Tart Cherry Comfort naturally helps promote normal uric acid levels and supports healthy, comfortable joints. The combination of five powerful nutrients targets the root cause of excess uric acid without any side effects. New Tart Cherry Comfort gives you dosages of the following: 1. CherryPURE™ powder (1,000 mg) In a placebo-controlled study participants who consumed tart cherry juice experienced reduced uric acid levels and lower CRP (C-reactive protein) and ESR (erythrocyte sedimentation rate), both markers of inflammation, than the placebo group. In another study, participants who consumed 280 grams of cherries (about 45 cherries) saw a 14% drop in uric acid levels after only 5 hours. And CRP levels slightly decreased. In my Tart Cherry Comfort formula I’ve included 1,000 mg of CherryPURE powder. It’s manufactured by a company right here in the U.S. called Shoreline Fruit. They use 43 grams of tart cherries to yield 1,000 mg of CherryPURE. Their unique processing and drying methods maintain the highest levels of the nutrients found in the fruit. The result is a pure cherry powder with no artificial ingredients. The extract is also GMO-free and meets U.S. Environmental Protection Agency pesticide residue allowances. If you’re taking either of my joint pain formulas—Joint Advantage Gold or Joint Advantage CPR™ Advanced Relief and have uric acid concerns, it’s safe to add Tart Cherry Comfort to your daily regimen. 2. Vitamin C (500 mg), a powerful antioxidant that prevents free-radical damage. Studies suggest that vitamin C reduces blood levels of uric acid.
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