The Pampered Chefis Doris Christopher’s extraordinary account of how she turned an innovativeconcept and $3,000 investment into a business with annual sales approaching thebillion-dollar mark. It is packed with real-life lessons and inspiring insightsfor small-business owners and aspiring entrepreneurs. In 1980 Doris Christopher, a former home economist andteacher, was itching to get back into the workforce after an eight-year hiatusas a stay-at-h.
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