Tonewood Maple Cream

Tonewood Maple cooks and whips pure maple syrup until it’s pale, thick and spreadable. This maple cream is so decadent, so smooth, so full of maple’s complex, caramel-like sweetness, even your poutine-loving, hockey playing Canadian friends will be wowed! Tonewood sources the maple from a small group of expert sugarmakers. They also fund climate research, local farming efforts, and sustainable forest stewardship to help preserve maple production for future generations. So feel good. Tip of the tongue For a fantasy-worthy breakfast, serve brioche or sliced challah with maple cream and The Jam Stand’s Blueberry Bourbon jam. For more casual company, try a peanut butter, maple cream and banana sandwich.

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