USDA Prime Wet Aged Bone-In Filet Mignon

“The short loin of the beef, known as the Filet Mignon, is the most tender, velvety part of the steak. This piece of muscle does the least amount of work and so imparts the most flavor and succulence of the USDA Prime Cuts. When you add the luscious enhancement of the bone, you get a scrumptious selection of superb USDA Prime, Bone-In Filet Mignon. These cuts of steak are unique and scarce, many places no longer indulge in the extra attention required to hand-select and cut the Bone-In Filet Mignon. Indulge in Excellence and select our bounteous Bone-In Filet Mignon.Don’t want to work with a bone? Try our boneless flavorful Filet Mignon Steaks.”

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USDA Prime Wet Aged Bone-In Filet Mignon

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