“Our Cowboy Cut, or Chicago Style Steak, is a USDA Prime Bone-In Ribeye incomparable with other steaks. The Ribeye is the prime combination of marbled texture and smooth muscle, making a gourmand’s delight in the form of a buttery, superior steak. Cut French-style, our Bone-In Ribeye will bring exclamations of delight for its fine texture and beautiful presentation for your dinner guests. Even those who normally do not desire the bone will enjoy the enhanced flavor when presented with the Cowboy Cut of USDA Prime Bone-In Ribeye.If you don’t want the bone, our Boneless Ribeye have a velvety texture all their own.”
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