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Wagyu Beef Boneless Strip

“Our Wagyu Boneless Strip Steak is packed with rich marbling and tender texture evenly distributed throughout the steak. Because the fat content of Wagyu strip steak begins to liquefy at 65 degrees, lower than other steaks, the steaks taste and feel like melting butter on your tongue. The combination of a buttery texture and a delicate flavor brings a nuance of sweetness unlike any other. Treat yourself and a guest today with the incredible Wagyu Boneless Strip Steak.”

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